Sidney's Grille and Hotel@MIT Jazzin' Into 2006 in Cambridge, MA On December 31, Executive Chef Ryan Cyr from Sidney's Grille will prepare a New Year's Eve menu for revelers offering items such as Native Boston Bibb Salad, Grilled Spiced Quail, Peppercorn Crusted Beef Tenderloin and Warm Banana Pain Perdu. There will be two seatings with the first beginning at 6:00 PM and is $69.00 per person for a four course dinner. The second seating begins at 9:00 PM and is 5 courses and for $99.00 per person with Live Jazz performed by The Manny Santos Quintet. Reservations are required; please call (617) 494-0011.

For a group of eight to ten people the "JAZZ LOVERS SOIREE," New Year's Eve package is the way to ring in the2006! The package includes Pre-dinner champagne reception the exquisite Presidential Suite, with a special guest visit from renowned Jazz musician Manny Santos. New Year's Eve Dinner for 8-10 people at a special VIP table in Sidney's Grille for the 9:00 PM seating with Live Jazz performed by The Manny Santos Quintet. Jazzy Giveaways including CDs, Free Flowing champagne all night long and overnight accommodations in The Presidential Suite and 4 additional luxurious guest rooms for a total of $2,006 for the package.

To book the all inclusive Jazz Lovers New Year's Eve package please contact 617-577-0200. The Hotel@MIT is located in the heart of Cambridge's technology center adjacent to the Massachusetts Institute of Technology (MIT) campus at 20 Sidney Street in Cambridge, MA Visit www.hotelatmit.com.

New Year's Eve ~ Sidney's Grille Menu - Jazzin into 2006 Opening Act Mélange of Arugula, Baby Beets, Spiced Pecans with Great Hill Blue Cheese in a Meyer Lemon Dressing Tossed Baby Red Oak Leaf & Romaine Salad Cucumber Cilantro Dressing, Feta Cheese and Garlic Toast Points Native Boston Bibb Salad Shaved Red Onion, Toasted Pine Nuts, Sweet Shallot & Balsamic Dressing 2nd Set Lobster Risotto Asiago Cheese, Blood Orange Segments & Basil Oil Pistachio Crusted Foie Gras over Toasted Brioche Cipolinni Onion & Apple Chutney, Fig Syrup with Red Peppercorn Dust Grilled Spiced Quail Winter Greens, Candied Kumquats & Vanilla Bean Reduction Interlude Sparkling Cranberry Sorbet Headliners Slow Roasted Cornish Hen Grilled Heirloom Apples, & Chestnut Stuffing with Saged Dark Jus Seared Yellow Fin Tuna Gingered Sweet Potatoes, Baby Japanese Eggplant & Bok Choy with Wasabi Oil Peppercorn Crusted Beef Tenderloin White Truffle Mashed Potatoes, Caramelized Shallot Demi-Glace, Foie Gras Butter Encore Warm Banana Pain Perdu Spiced Cherry Drizzle, Cinnamon Sugar Plantains, & Griottes Chocolát Parfait Classique Champagne Sorbet with Fresh Strawberry Pureé Ménage a Trois Sensuous Edibles for two with a Trio of Fondues

The Hotel@MIT strikes the perfect combination of innovative design and highly personalized service. It creates a hip new retreat for the savvy business or holiday traveler. The spirit of innovation permeates the hotels' design, as signified by the robotics and whimsical tech related sculptures and artwork throughout the property. The stylishly appointed, contemporary furnishings in the guest rooms and suites feature original artwork from the MIT collection. Amenities include ergonomically designed furniture and generous workspaces including complimentary unlimited high-speed Internet access, dual telephone lines and data ports in all guestrooms.

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